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Convotherm OEB 10.10 Installation Manual

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Optional equipment and accessories
Installation manual 82
Grill version
Layout and function
The grill version has a separate fat run-off. Intermediate plates prevent seasoning being washed off by
drops of liquid from above.
A fat collecting tray collects any liquid dripping off the grilled food, which then flows out through a drain
hole and tube directly into an external fat collecting container. The fat collecting container contains
water up to the level of the tube end. This ensures the closed system inside the combi steamer is
maintained.
If the combi steamer is not being used for grilling, the fat collecting tray and the intermediate plates
should be removed from the appliance and the fat drain hole sealed with a screw plug.
The following diagram shows the design of the fat drain system in the grill version:
Contents
The following table shows the parts included with the grill version:
Qty per appliance No.
Name
Part no.
6.10 10.10
1
Intermediate plate for chicken grill 1 2
2
Chicken grill mesh 2 3
3
Fat collecting tray 1 1
4
Pipe bend 1 1
5 Tube with screw connector. Use longer or shorter tube as required (tube
+ hose clip + tube clamp)
1 1
6
Screw plug for fat drain hole
On
request
1 1

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Convotherm OEB 10.10 Specifications

General IconGeneral
ModelOEB 10.10
Capacity10 x 1/1 GN
Power SupplyElectric
Cooking ModesConvection, Steam, Combination
Voltage400 V
Frequency50/60 Hz
Temperature Range30°C to 300°C

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