Checklists and completion of installation
Installation manual 140
► Checklist: Customer guidance and instruction - operation and
maintenance
Customer guidance and instruction - operation and maintenance
Inform the customer of the following points, checking off the relevant check box as you go:
Operation and maintenance Yes
Inform the customer that...
operating personnel must be trained in how to operate the combi steamer and must be taught about the
appliance safety devices before starting work.
it is essential to check the combi-steamer safety devices (see the chapter "For your safety" in the user
manual).
it is not permitted to fit any combustible materials above the appliance or place them on the appliance.
the gas flue pipe (rear left), its seal and the flue gases are very hot. Hot flue gases and hot sheet metal
parts can cause burns.
the combi steamer must only be operated when all safety devices are working correctly.
the combi steamer must only be operated when all equipment covers and panels are fitted correctly.
cleaning and maintenance work needs to be performed. Discuss with the customer the cleaning and
maintenance schedule in the user manual.
the annual service of gas components is essential.
CONVOClean cleaning agent only must be used. Otherwise there is a risk of chemical burns to the
lungs and skin.
the appliance must not be cleaned with high-pressure cleaners or water jets.
the hand shower must only be used for cleaning inside the oven. Do not spray it onto gas supply con-
nections, ventilation holes or flue gas outlets.
the combi steamer must not be exposed to acids or acid fumes. There is a risk of corroding the stainless
steel of the appliance.
the glass plate must be replaced if it suffers surface damage (e.g. scratches, cracks, dents). There is a
risk of the glass breaking.
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