Convotherm OEB 10.10 Installation Manual

Checklists and completion of installation
Installation manual 137
Risk of burns
Risk of burns if water splashes into hot fat
There is a risk of burns for the operator if water splashes into hot oil/grease.
f Make sure that there are no deep-fat fryers or uncovered pans of fat within the radius of action of
the hand shower.
f Follow the instructions given in the section "Requirements for the installation location".
Customer has been warned of the risk of burns
Hot steam
Risk of scalding from hot steam
If water is sprayed into the hot oven using the hand shower, steam will be produced that may scald.
f Do not clean until the oven interior has cooled to below 60 °C.
Customer has been warned of the risk of scalding
Hot liquids
Risk of scalding from hot liquids
Spilling liquid foods can result in scalds to face and hands.
f Those containers holding liquids or food that will liquefy during cooking must only be placed on
shelves that are below a height of 1.60 m, indicated by the warning sign "Hot Liquids" on the appli-
ance or loading trolley. Only these shelves can be seen by all users.
f During loading, make sure that the racks are fixed in place properly.
f Insert the containers correctly into the U-rail of the rack. Do not place containers on the top rail.
f Engage the transport securing mechanism of the shelf rack on the transport trolley.
f During movement, cover containers holding hot liquids.
f Always cover hot liquids when conveying them on the transport trolley or loading trolley.
f Take care not to tilt the transport trolley carrying the shelf rack, or the loading trolley.
Customer has been warned of the risk of scalding
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
f Open the appliance door as specified in the user manual. Never put your head into the oven!
f For floor-standing appliances, insert the preheat bridge if there is no loading trolley in the combi
steamer during preheating.
Customer has been warned of the risk of scalding

Convotherm OEB 10.10 Specifications

General

Model	OEB 10.10
Capacity	10 x 1/1 GN
Power Supply	Electric
Cooking Modes	Convection, Steam, Combination
Voltage	400 V
Frequency	50/60 Hz
Temperature Range	30°C to 300°C