Optional equipment and accessories
Installation manual 80
Safety clearances for combi steamer fitted with CONVOVent Plus
The following table shows the safety clearances for the combi steamer fitted with CONVOVent Plus:
6.10 6.20 10.10 10.20 12.20 20.10 20.20 Safety clearances [mm]
Table-top appliances Floor-standing appliances
Rear [mm] 60
Right-hand side [mm] 50
Left-hand side [mm] 50 (a larger gap is recommended for servicing purposes)
Above [mm] 500 (for ventilation)
Requirements
Make sure that the following requirements have been met:
The appliance and oven stand must be placed in a stable position before mounting a hood on an
appliance.
Make certain that the installation area is well ventilated.
Local and national regulations relating to requirements of air conditioning equipment must be fol-
lowed.
Grease filters (only for the extractor hood and CONVOVent Plus)
Fit grease filters in the overhanging hood section.
Grease filters must be removed at regular intervals and washed in the dishwasher. Observe manufac-
turer's data.
Operation
Always switch the hood on when the combi steamer is running. Otherwise condensation may collect in
the appliance.
Moving to a different operating location
Remove the hood prior to moving the appliance.
Waste water temperature
The average temperature of the waste water from the combi steamer is 80°C. In order to reduce the
amount of escaping steam, the temperature of the waste water can be adjusted locally to 68°C mini-
mum in the Service level.
Assembly and installation
Please refer to the separate instructions for information on assembly and installation.
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