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PLACING THE VENDER ON LOCATION
The 2145 and 2054 vender(s) are for INDOOR USE ONLY. It should be kept out of direct sunlight and away from
any heat source.
CAUTION: DO NOT TRANSPORT THE VENDER TO OR FROM THE LOCATION LOADED WITH PRODUCT
OR DAMAGE TO THE VENDER MAY RESULT. ENSURE TRAY ASSEMBLIES ARE SECURED
WHEN MOVING VENDER OR DAMAGE TO THE VENDER MAY RESULT.
The vender must be located on a solid, flat, and level surface. Ensure the flooring can bear the weight load of a fully
stocked vender (approximately 1150 lbs.). The vender must be positioned close enough to an electrical outlet that
an extension cord is not required. The vender should be moved with a pallet jack and should never be slid or
pushed in place. Never side load the leveling legs; doing so will cause damage to the legs.
LEVEL THE VENDER
Adjust the front leveling legs, ensuring that an even gap exists between the glass door and the top security angle
and receiver box, then level the cabinet front-to-rear. A carpenter’s level will help verify that the machine is level.
Leveling legs are adjusted using a 7/8” wrench (Leg Assy. W025). Lowering the leg will raise the machine
approximately ¼” per 4 turns. If the machine is to be used next to another vender, check the top and side for proper
alignment. Minimum leg extensions should be used in leveling and alignment to attain greater stability. Make sure
that all the leveling legs are in contact with the floor. If you cannot level the vender, select another location. Do not
place any objects under the machine.
Leveling is extremely important to ensure proper vender operation.
DANGER: The vender must be properly located and leveled to minimize risk of injury or death from
tipping in the event of user misuse or vandalism.
SPACE THE VENDER
Do not block the rear of the vender. Keep the vender 3.25 inches (82.6 mm) from the wall to ensure adequate
airflow to the condenser and compressor. At the front of the vender, make sure that nothing obstructs the air intake
at the bottom of the main door and cabinet. At the rear of the vender, make sure nothing obstructs the air exhaust
at the bottom of the cabinet.
PRODUCT
The 2145 and 2054 are designed to vend a wide range of cans, glass, and plastic beverage containers in sizes from
8 oz. to 20 oz. It has a double-pane, tempered safety glass door for clear viewing of all products.
The machine is set-up with:
5 Trays, 9 columns each, 8 products per column
Maximum capacity is 9 cases of 20 oz. product on bottom 3 trays and 6 cases of 16 oz. product on top two
trays (360 items)
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