irinox Freddy 60 - Page 57

Freddy 57
Press the key to access the screen for product core temperature setting.
The screen for product core temperature setting during reviving phase will be
displayed (cooking temperature can be set from +40 °C to +70 °C).
To edit the temperature press the
+
-
keys to increase or decrease the
temperature by 1 °C. If you wish to increase or decrease the temperature in a
faster manner, use the horizontal dragging.
Press the
SAVE
key to conrm the temperature modication, while press
to go back to the previous screen without saving any change.
Press the key to access the screen for chamber temperature setting
during reviving phase.
The screen for chamber temperature setting during reviving phase will
appear. (cooking temperature can be set between +40 °C and +85 °C). To
edit the temperature press the
+
-
keys to increase or decrease the
temperature by 1 °C. If you wish to increase or decrease the temperature in a
faster manner, use the horizontal dragging. Press the
SAVE
key to conrm the
temperature modication, while press to go back to the previous screen
without saving any change.
Press the
START
key to start the cycle. During the cycle in progress, until
reviving phase has not started, the time left (countdown) of the cold storage
(+2 °C) will be displayed.
This time can be edited by pressing .
The screen to change the time you wish the food to be ready will appear; this
screen acts on the cold storage (+2 °C) time, as the reviving phase has not
started yet.
To edit the time press the
+
-
keys to increase or decrease the time by 1
minute. If you wish to increase or decrease the time in a faster manner, use
the horizontal dragging.
Press the
SAVE
key to conrm the time modication, while press to
go back to the previous screen without saving any change. The chamber
temperature detected by the air probe is shown at the top right-hand side of
the display .
45°C
SAVE
+
+
80°C
SAVE
- +
+
?
0:22:25
+2°C
STOP
0h:00 60°C
?
START
+20°C
68°C
1h:30'
SAVE
+
+