32
Step 6:
Measure the diameter
Place the cool temperature control ring on an even surface with the
imprint facing down. Measure the exact diameter near the bottom
using sliding calipers. Make sure that the temperature control ring is
exactly touching the two arms of the sliding calipers. Measure the
diameter of the ring in three different places by turning it by
approximately 120° between measurements. Use the smallest of the
measured diameters for the calibration.
Step 7:
Find the diameter in the conversion table
Find the measured diameter in the conversion table and read off the
necessary correction.
The correction value is the value that balances out the difference
between the measured current temperature and the desired set
temperature.
Step 4:
Start temperature calibration program
Press the [Start] button to start the calibration program. The
remaining time is shown on the display.
Step 5:
Remove temperature control ring
After the end of the program, carefully remove the sintered
temperature control ring and leave it on the cooling tray to cool to
room temperature.
Optionally, the Programat Calibration Measuring Aid can be used. For more detailed information, see the
packaging insert of the Programat Measuring Aid.
2. Application
To Next Page
Loading...
