Jackson TempStar Series User Manual

TempStar
®
HH
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
with booster heater.
TempStar
®
HH-E
Door-type dishmachine; ENERGY STAR
®
qualied, electrically-heated,
high-temp, hot-water sanitizing, with booster heater.
TempStar
®
HH NB
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
no rinse booster.
TempStar
®
HH LT
Door-type dishmachine; ENERGY STAR
®
qualied, electrically-heated,
low-temp, chemical sanitizing.
TempStar
®
HH
with Ventless and Energy Recovery
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
with booster heater and ventless heat recovery system.
TempStar
®
HH S
Door-type dishmachine; steam-heated, high-temp, hot-water sanitizing.
The manufacturer provides
technical support for all of
the dishmachines detailed
in this manual. We strongly
recommend that you refer to
this manual before making a
call to our technical support
staff. Please have this manual
open when you call so that our
staff can refer you, if necessary,
to the proper page. Technical
support is not available on
holidays.
Contact technical support toll
free at 1-888-800-5672.
Technical support is available
for service personnel only.
NOMENCLATURE

Jackson TempStar Series Specifications

General

Model	TempStar Series
Voltage	208-240V
Number of Wash Cycles	1
Color	Stainless Steel
Category	Dishwasher
Voltage Options	208V, 240V
Capacity	60-80 racks per hour
Water Consumption per Cycle	0.5-1.0 gallons
Water Consumption per Rack	0.84 gallons