Jackson TEMPSTAR - Detergent and Chemical Control

13
07610-003-61-42-T
OPERATING INSTRUCTIONS
OPERATION
Before proceeding with the start-up of the unit, verify the following:
1. The pan strainer and pump suction strainer are in place and are clean.
2. The overfl ow tube and o-ring are installed.
3. That the wash and rinse arms are screwed securely into place and that
their endcaps are tight. The wash and rinse arms should rotate freely.
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously verifi ed as being correct. If not, the voltage will have to be
verifi ed.
Ensure that the delime switch is in the NORMAL position, and place the power switch
into the ON position. The Tempstar should fi ll automatically and shut off when the
appropriate level is reached (just below the pan strainer). Verify that the drain stopper
is preventing the wash tub water from leaking excessively. There may be some slight
leakage from the drain hole. Verify that there are no other leaks on the unit before
proceeding any further. The wash tub must be completely fi lled before operating the
wash pump to prevent damage to the component. Once the wash tub is fi lled, the unit
is ready for operation.
Proper preparation of ware will help ensure good results and less re-washes. If not
done properly, ware may not come out clean and the effi ciency of the dishmachine will
be reduced. It is important to remember that a dishmachine is not a garbage disposal
and that simply throwing unscraped dishes into the machine simply defeats the
purpose altogether of washing the ware. Scraps should be removed from ware prior
to being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially
for silverware and casserole dishes. Place cups and glasses upside down in racks
so that they do not hold water during the cycle. The dishmachine is meant not only
to clean, but to sanitize as well, to destroy all of the bacteria that could be harmful
to human beings. In order to do this, ware must be properly prepared prior to being
placed in the machine.
Refer to the section entitled “PREPARATION” at the top of this page and follow the
instructions there. Afterwards, check that all of the chemical levels are correct and/or
that there is plenty of detergent available for the expected workload.
PREPARATION
POWER UP
WARE
PREPARATION
FILLING THE
WASH TUB
DAILY MACHINE
PREPARATION