Cleaning and care
16
User's guide
Chromium-plated panels
Door front and handle with chromium-plated, black trimming
□ Limescaling, grease and starch deposits must be removed immediately; stains will result if they are not.
□ These models are very sensitive to scratches and oven spray will damage them. Do not using cleaning
scrapers, pot scourers or hard-fibre sponges.
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
Stainless steel
Stainless steel door front and control panel
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
CAUTION!
Stainless steel scratches very easily! Do not use a scraper!
Limescaling, grease and starch deposits must be removed immediately; stains
will result if they are not.
We recommend that you clean stainless steel surfaces with a standard cleaning agent for
stainless steel once a week. This will create a protective fi lm, protecting the stainless steel from
becoming discoloured.
Enamel
Oven interior, front, baking sheets
It is possible to use plastic sponges with a pot scouring part.
However, some products have grit in the pot scouring part and
this causes scratching. It is recommended that you test your
product at a point that is not clearly visible.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean. Oven spray can also be used.
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