Steam cooking
68
User's guide
16. Steam cooking
Steam cooking is a particularly gentle preparation of food. The suitable steam function depends on the food
to be cooked.
□ we recommend 100% steam cooking for fish, rice and vegetable dishes.
□ for puddings, soufflés and casseroles we recommend 50% combination steam cooking.
□ for bread and meat dishes we recommend 75% Vario steam cooking.
□ to prepare or warm up food, we recommend the Regenerate programme.
16.1. Selection of a steam cooking function
INFO
Check that the water tank is full before each steam cooking operation.
Switch the oven on by touching symbol
.
□ Select the programme
tile
on the home screen,
then press the symbol (up) or (down) to select the desired steam cooking function.
□ Confirm by pressing .
□ Press the symbol
(up) or (down) to select the desired temperature.
□ Confirm by pressing .
Depending on the previously selected function, you must then either set a cooking time with
(up)
or (down) and confi rm this with , or you can access the setting overview without setting the
cooking time.
In the setting overview you now have the possibility to change the previously entered temperature, or
to set or change a cooking time, or to pre-program a later start time. Please refer to the chapter Time
settings for more information.
□ Confirm by pressing
. The cooking process will be commenced.
The display will show the symbol “pump off the water” n the upper right corner when the process has
elapsed. This symbol indicates that the excess water from the pipes is pumped back into the water tank.
To Next Page
Loading...
