Oven functions
User's guide
41
9.2. Special functions
Defrosting
This function serves to gently defrost frozen food.
Low-temperature cooking
Food is cooked very gently at low temperatures, which also keep it
very juicy. Ideal for beef, pork, lamb, veal and poultry.
Keeping food warm
Food is kept warm at low temperatures, without continuing to be
cooked. Ideal for food that is to be served later on.
Frozen foods
The optimal distribution of heat that has only been slightly warmed
up in the oven makes this programme ideal for defrosting frozen
food.
Warming plates
Good food just tastes better at the right temperature. This mode
heats up plates at a low temperature just before food is served. This
prevents it from cooling down so quickly when it is being put onto
plates so it can be served hot.
Gratinating
This function is ideal for gratinating gratin dishes, oven bakes and
souffl és.
Preserving
Ideal for preserving foods such as fruit and vegetables.
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