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General| Energy Efficiency Class | A |
|---|---|
| Control Type | Electronic |
| Number of Functions | 13 |
| Temperature Range | 30 - 300 °C |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Width | 59.5 cm |
Explains warning symbols for threats, electrical energy, ESD, and hot surfaces.
Verify delivery completeness, check for damage, and ensure safe electrical connection.
Safety measures for operating the appliance, including supervision of children.
Precautions regarding the appliance, its use, and user safety, especially for children.
Steps before first use, environmental protection, energy information, and intended purpose.
Instructions for cleaning all oven surfaces, including warnings and deposit removal.
Cleaning dried deposits, using sprays, specific surfaces, and the oven door.
Procedure and important notes for the oven's pyrolytic self-cleaning function.
Essential steps before first use, including preparation, ventilation, and key operational guidelines.
Cleaning oven accessories and procedures for replacing oven lamps.
Instructions for dismantling the door, interior glass, shelf runners, and rear wall.
Procedure for cleaning the top part of the oven, specifically for ovens with a folding grill.
Identification of oven parts, accessories, and detailed explanation of the control panel.
Recommended settings for baking various cakes, doughs, breads, and pizzas.
Recommendations for roasting meat, poultry, and fish, including preparation and tips.
Instructions and tips for grilling various meats, poultry, fish, and toast.
Target core temperatures for meats to achieve desired doneness using a food probe.
Guidelines for low-temperature cooking, including weight, time, and temperature settings.
Explanation of various oven cooking modes like Top/Bottom heat, Hot Air, and Grill.
Descriptions of special oven functions such as Defrosting, Gratinating, and Preserving.
Details on steam cooking modes like 100% Steam and 50% Combination Steam.
Explanation of steam functions including defrosting, sterilizing, melting, and disinfecting.
Explanation of display symbols and steps for initial appliance setup and operation.
Setting date, time, water hardness level, and units for appliance operation.
Procedures for selecting cooking and special functions, and using automatic programmes.
How to adjust weight, temperature, time, and timer settings for cooking processes.
Procedures for calling up and saving favourite programmes and cooking settings.
How to delete saved favourites and change the appliance's language setting.
Configuring ECO mode, startup sound, units, date/time, and water hardness.
Step-by-step guide for descaling the appliance to maintain performance.
Activating/deactivating demo mode and engaging the childproof lock for safety.
Restoring factory defaults and configuring automatic setting confirmation methods.
Guidelines and procedures for using the roasting thermometer with cooking functions and programmes.
Guide to selecting steam cooking modes and adjusting automatic steam ejection.
Instructions for performing steam cleaning, including preparation and post-cleaning steps.
Solutions for common oven problems like no heat, lighting issues, and sensor response.
Addressing issues like damaged door sealing, error codes, and steam errors.
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