Overview of the steam cooker functions
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User's guide
Dehydrating
With the dehydrating mode water is extracted from food to extend its
shelf life. Most vitamins and minerals are preserved. Dehydrating is
ideal in the production of dried fruit, dried meat, fruit purees and dried
cod.
Baking bread
This programme is ideal for getting a light crumb texture and a
beautifully browned crust.
Proving
Best function for allowing dough to rise, for example.
.
Yoghurt mode
Yoghurt cultures feel really good in this mode and your yoghurt will
turn out perfect.
.
10. Overview of the steam cooker functions
The functions all depend on the model in question.
10.1. Cooking functions
Steam cooking
In order to prepare any kind of food in the gentlest, most tasty
manner. The temperature is generated exclusively by water steam.
Suitable for cooking vegetables, rice and fi sh.
Steam cooking combination mode
This function combines steam and hot air. The temperature is
generated 50% by hot air and 50% by steam. This mode is ideal for
cooking oven bakes, puddings and souffl és.
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