Kuppersbusch CBD6550.0 - Pyrolytic Self-Cleaning; Before Using the First Time; Initial Operation and Setup

Before using the fi rst time
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User's guide
3.3. Pyrolytic self-cleaning of the oven
(depending on the model)
This function involves a pyrolytic cleaning process which applies high temperatures in the oven interior to
trigger a process of oxidation and carbonisation process on the grease contamination.
After the pyrolytic cleaning process has been completed, all you need to do is remove the ash generated
during the process with a damp cloth. Places in the interior that are diffi cult to access are cleaned with a
non-metallic pot scourer in order not to damage the enamel coating.
The oven has 3 pyrolytic programs which run for 60, 90 and 120 minutes respectively. Choose the running
time depending on how dirty the interior of the oven is. The dirtier the oven, the longer the program should
take. It is not necessary to run the pyrolytic cleaning process every time you use the oven for baking or
roasting. We recommend running the pyrolytic program every 4.5 times the oven is used for baking or
roasting, depending on how dirty the interior of the oven is. The interior lighting in the oven will remain
switched off during a cleaning cycle.
VERY IMPORTANT!
Remove all the accessories and dishes from the oven, including the guide
rails for the baking trays and/or the glide-out shelves for the pyrolytic
self-cleaning function.
Remove food rests and excessive dirt since they may ignite, giving rise to
danger during the self-cleaning process.
4. Before using the fi rst time
There may be traces of fat and other substances in the appliance as a result of the manufacturing process.
Proceed as follows to remove them:
□ Remove all the packaging including any protective plastic film that may have been used.
□ Connect the oven and allow it to operate using function
/ or / at 200 ºC for an hour.
□ Allow the appliance to cool down and open the door. This will ventilate the appliance and no smells will
remain in the inside.
□ Clean the appliance and its accessories after it has cooled down.
Smoke and odours will be generated during initial operation, so make sure that the kitchen is well ventilated.