Overview of the steam cooker functions
User's guide
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Vario steam cooking
This function combines 75% hot air with 25% steam and is ideal for
cooking bread and cakes and pastries, as well as meat and poultry.
Sous vide cooking
You can cook like the pros using the sous vide steam cooking
program. Sous vide cooking uses steam to produce a constant
temperature to cook vacuum-packed food.
Regeneration
The appliance is only intended to be used for cooking food. The
combination of steam and hot air ensures a perfect climate and the
food tastes like freshly prepared.
10.2. Special functions
All functions depend on the model in question.
Defrosting with steam
This function serves to gently defrost frozen food.
Sterilizing utensils for small children
This function is for sterilizing objects such as baby bottles.
Disassemble the baby bottle into its pieces and place them in a
perforated cooking container. We recommend a cooking duration of
12 minutes for this procedure in order to fully boil the individual
parts. Then let the individual parts rest for another approx. 4 min.
before removing them from the appliance and drying them. All
individual parts must be completely dried before being put back
together again.
Melting
Ideal for melting foods. This is done exclusively with steam. To do
this, follow the instructions in the recipe. To melt chocolate, for
example, you should cover the cooking container with a heat and
steam-resistant fi lm.
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