Overview of the steam cooker functions
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User's guide
Keeping warm with steam
This function can be used for keeping food warm with steam.
Steam cleaning
This program is used to clean the appliance interior.
Manual steam ejection
You can set a steam ejection while the process is running, changing
intensity and time.
Automatic steam ejection
You will need to set the automatic steam ejection before the process
starts. You can change four diff erent intensity levels.
Preserving with steam
To do this, place the opened canning jars together with their lids in a
perforated cooking container. You sterilize the previously prepared
fruit at the same time for approx. 20 minutes. Finally, after this, you
fi ll the jars.
Extracting juices with steam
The food should fi rst be washed and seeds, stems, and damaged
bits should be removed.
Then place the prepared foodstuff s in a perforated cooking container.
The juice can than be extracted from the foodstuff s at 100°C for 40
to 80 minutes. The cooking time varies based on the consistency of
the food. Soft foodstuff s such as raspberries require a lower cooking
time than fi rm foodstuff s such as pears and apples
Yoghurt mode with steam
To do this, follow the instructions in the recipe. The appliance
provides the perfect climate.
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