Kuppersbusch CBD6550.0 - Roasting Thermometer for Cooking Functions

Roasting thermometer
66
User's guide
The roasting thermometer can be used with all of the heating modes. When the roasting thermometer is
pulled, the appliance returns to stand-by mode.
Correctly inserting the roasting thermometer
When the roasting thermometer is pulled, the appliance returns to stand-by mode.
□ Insert the tip of the roasting thermometer horizontally from the side until it reaches the centre of the
food item.
□ Always insert the roasting thermometer up to the handle.
□ The tip must not be located near the fat or the bone of the meat.
□ For fowl, one must also ensure that the tip does not come into contact with a bone.
Using the roasting thermometer
□ Place the prepared roast with the roasting thermometer inserted in the oven.
□ Insert the prong of the roast thermometer into the socket located at the upper left of the oven side wall.
□ The
symbol appears in the status display when the thermometer is inserted.
15.1. Using the roast thermometer for cooking functions
INFO
The roasting thermometer can also be used in combination with steam cooking functions. To do
this, press
for steam and then follow the procedure described above for setting the
parameters.
□ Select the
tile on the home screen.
□ Then press the symbol (up) or (down) to select the cooking function.
□ Confirm by pressing
.
□ Press the symbol
(up) or (down) to select the function.
□ Confirm by pressing .
□ Press the symbol
(up) or (down) to select the temperature for this cooking function.
□ Confirm by pressing
.
□ Press the symbol (up) or (down) to set the core temperature.
□ Confirm by pressing
.
You will go to the Settings view.
□ Confirm by pressing
.
The oven will commence the cooking process.