Oven functions
40
User's guide
Ökotherm intensive hot air
The top heat switched on in addition to heating the oven up with hot
air ensures a delicious crust and intensive browning. Ideal for oven-
baked potatoes, roasts and for gratinating dishes.
Grill / bottom heat
Bottom heat in combination with the grill from the top. This mode is
ideal for cooking meat. It provides crispy results.
Large-surface grill
Perfect for cooking large quantities of food to be grilled, such as fi sh
or meat.
This enables larger surfaces to be gratinated than with a grill. And
the gratinating power is higher so that food browns quicker.
Grill
Gratinating and browning. The small grill saves energy when small
quantities of food is cooked. Ideal for small quantities of fi sh and
meat. Makes it possible to brown the outer layer without infl uencing
the inside of the food to be cooked.
Fan-assisted grilling
The fan distributes the heat generated by the grill throughout the
oven, thus providing grilled food that has a crust and is juicy inside.
Ideal for grilled chicken, duck and roasts.
Intensive fan-assisted grilling
This combination of a large-surface grill and a fan ensures that food
to be cooked remains juicy inside and that it is beautifully crispy and
brown on the outside. Ideal for game and large poultry.
Intensive fan-assisted grilling + bottom heat
This combination of a large-surface grill, bottom heat and a fan
ensures that large food portions remain juicy inside and that they are
beautifully crispy and brown on the outside. Ideal for stuff ed roasts or
poultry.
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