Kuppersbusch CBD6550.0 - Page 35

Roasting and baking charts
User's guide
35
Guidelines for grilling
Operating mode Grill Large-surface grill
Rack level 1 side 2 side 1 side 2 side
Type of meat
Pork
Pork chop 4 10-12 8-10 14-15 8-10
Belly 4 12-15 8-10 16-18 10-12
Pork fi llet 4 10-12 8-10 14-16 10-12
Frying sausages 4 8-10 6-8 12-15 10-12
Fried sausage
coils
4 10-12 8-10 10-14 9-11
Kebab 3-4 9-11 7-8 15-20 10-12
Beef
Beef fi llet, rare 4 6-7 5-6 8-10 6-7
Beef fi llet, medium 4 7-9 6-7 9-11 6-9
Veal / lamb
Lamb chop 4 7-8 6-7 9-11 6-9
Veal steak 4 8-10 7-8 10-12 8-9
Poultry
Chicken
drumsticks
3 15-18 10-12 17-20 11-14
Chicken halfs 3 18-20 10-12 22-24 12-15
Fish
Fish fi llet 4 6-7 4-5 10-12 7-8
Whole fi sh 3 5-7 4-6 8-11 7-10
Toast
Toast 3 2-3 2-3 4-6 3-4
Toast with a
topping
3 6-8 10-12