Lantronix EDS4100 - Page 197

EDS4100 4 Port Device Server User Guide 197
Query Port page, 106
Rebooting the EDS4100, 116
Records, XML, 158
Reset button, 25
Restoring factory defaults, 116
Root menu, 132
RSS settings, 76
Schema, XML configuration record, 156
Self-signed certificate, 89
Serial port configuration, 27, 128
Serial ports, 23
Short name, 116
SNMP page, 66
Specifications, 19
SSH
How it authenticates, 121
Overview, 121
what it protects against, 121
SSH configuration, 27
SSH menu, 148
SSH pages, 81
SSH client known hosts, 85
SSH client users, 87
SSH server authorized users, 83
SSH server host keys, 81
SSL, 89
Benefits, 119
Digital Certificiates, 120
How it works, 120
menu, 150
Overview, 119
Start character settings, 49
Statistics
CLI, 78
Filesystem, 99
HTTP, 70
Line, 41
MIB-II network, 108
Tunnel, 46
Stop character settings, 49
Summary of
CLI commands, 131
Web Manager pages, 32
Syntax examples for XML, 157
System configuration record
exporting, 92, 159
importing, 96, 159
System page, 116
System status, exporting, 95
Technical specifications, 19
Technical support, 191
Telnet configuration, 27, 128
Terminal block connector, 24
TFTP page, 69
TFTP server, transferring files, 100
Traceroute, 111
Transferring files to/from a TFTP server,
100
Troubleshooting, 191
Tunnel menu, 151
Tunnel pages, 46
Accept mode, 51
AES keys, 63
Connect mode, 54
Disconnect mode, 57
Modem emulation, 61
Packing mode, 59
Serial settings, 47
Start and stop characters, 49
Statistics, 46
Tunneling
Accept mode, 124
Connect mode, 123
Disconnect mode, 125
Overview, 122
Packing mode, 125
Updating firmware, 116, 118
Uploading a file to the filesystem, 100
Users,SSH server, 87
User-supplied Items, 21
Values, XML, 158
Warranty, 194
Web Manager
Accessing, 30
Home page, 31
Menu structure, 33
Navigating through, 31
Overview, 27
Page components, 36
page summary, 32
Web Manager configuration, 30
Web Manager pages
CLI, 78
Device Status, 37
Diagnostics, 107
DNS, 65
Filesystem, 99
FTP, 68
HTTP, 70
IP Filter Address, 104
Line Settings, 40
Network Configuration, 38