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7-Manualvacuumpackingcycleinbags
e)Pressthe“A”button(2B)tostarttheautomaticcycle.Theappliance
willautomaticallycarryoutavacuumpackingcycle.Waituntilthered
indicatorlightoftheTbuttonstopsblinking(g.M).
f)Releasethelidbyrotatingoneofthe2handles(7)ofthe“Lock&
UnlockSystem”(g.N)andremovethebag.
g)Checkthequalityofthesealobtained,whichshouldappearasa
regular,wrinkle-freecrosswisestripwithnointernalridgesinthebag.
(g.O)
A)Forcontrollingairextractiontopreventcrushingofdelicateandbrittlefoods
-Repeatstepsfroma)to d)ofsection6
- Press the “M” button (2D) to start the manual vacuum cycle.
Thereafter,bypressingthe“S”(2E) button the operator can start
manualsealingbeforethefragileanddelicatecontentsofthebag
are crushed.
Waituntiloneofthe3redindicatorlightsMIN/MED/MAXabove
theTbuttonstopsblinkingandreleasethelidbymeansofoneof
the2handles(7)toremovethebag;atthisstage,ifthepumphasnotreachedacertainvacuumvalue,theappliance
maycarryoutasecondsealing(bystartingthepumpagainforafewseconds).
(Theuseofrigidcontainersfordelicateandbrittlefoodsisalwaysrecommended)
B)Forcompleteairextractioneveninfoodstuffshavingacomplexshape
-Repeatstepsfroma) to d)ofsection6
-Pressthe“M”button(2D)tostartthemanualcycle;waituntilthevacuumgaugepointerreachesthehighestlevel
(approx.–0.85bar)andletthepumpworkapprox.1minutelonger.Thenstartmanualsealingbypressingthe“S”
(2E)button.
This method is recommendedfor vacuum-packing foods containing air bubbles (e.g.Emmenthal cheese, whole
chickens, fish, etc.).
(2C)
(2A) (2B) (2D) (2E) (2F) (2G) (2H) (3) (4)
(2C)
(2A) (2B) (2D) (2E) (2F) (2G) (2H) (3) (4)
M
N
O