Meyn 0100-5 User Manual

58 pages

To Next Page

To Next Page

Page #1 background image

Loading...

Page #1 background image

Vent Cutter

Meyn Food Processing Technology B.V., Noordeinde 68, 1511 AE Oostzaan, the Netherlands,

P.O. Box 16, 1510 AA Oostzaan, the Netherlands,

Phone: +31 (0) 75 684 3355, Fax:+31 (0) 75 684 4150,

E-mail: sales@meyn.nl, Website: www.meyn.nl,

Chamber of Commerce Zaandam nr. 35015165

User- and Maintenance manual

0100-5

Table of Contents

Questions and Answers:

G
George GarciaAug 16, 2025
What to do if Meyn 0100-5 Commercial Food Equipment machine doesn’t start?
- A
  Amber ChangAug 16, 2025
  If your Meyn Commercial Food Equipment machine doesn’t start, here are a few things to check: * Ensure the carrier pins of the main shaft are correctly positioned in the driving wheel holes. If not, raise the machine. * Check if the emergency stop push button has been pressed. If so, resolve the emergency and reset the stop. * Verify the power supply by inserting the plug into the socket.
Y
yphelpsAug 18, 2025
Why are vents attached to the birds in Meyn 0100-5 Commercial Food Equipment?
- A
  Amber MerrittAug 19, 2025
  If vents are still attached to the birds in your Meyn Commercial Food Equipment, consider these potential causes: * Probes may not be clean, requiring adjustment of the high-pressure nozzle. * Vent knives might be dull, needing replacement or sharpening. * The machine may not be cutting deep enough, so raise the bottom cam. * Back plates may be too far out, requiring adjustment of the back plate cam. * Probes might not be adjusted correctly, so adjust them deeper.

Meyn 0100-5 Specifications

General

Model	0100-5
Category	Commercial Food Equipment
Application	Poultry Processing
Brand	Meyn
Type	Processing Equipment

Summary

Introduction

Technical Specifications

Details the technical data and specifications of the Meyn Vent cutter.

Safety

Most Important Safety Risks

Highlights the primary dangers associated with operating the Meyn Vent cutter.

Safety Devices

Details the safety features fitted to the machine for user protection.

Safety Measures

Provides essential safety precautions for operating and maintaining the machine.

Pictogram Identification

Explains the meaning of safety symbols and pictograms used on the machine.

Installation

Installing the Meyn Vent Cutter

Operation

Manual Controls

Pre-Start Checks

Lists the steps to take before starting the machine for operation.

Start-up Procedure

Describes the sequence of actions to start the Meyn Vent cutter.

Stop Procedure

Emergency Stop Function

Explains the function and operation of the emergency stop system.

Cleaning

Cleaning Preparations

General Cleaning Schedule

High-Pressure Water Cleaning

Alkaline Foam Cleaning

Disinfection Process

Acid Foam Cleaning

Maintenance and Trouble Shooting

Lubricant Recommendations

Maintenance Checklist

Lubrication Points

Troubleshooting Guide

Lists common failures, their causes, and solutions for the machine.

Disassembly, Assembly, and Adjustments

Basic Adjustments

Guide Bar Adjustments

Cam Adjustments

Instructions for adjusting the various cams and their positions for optimal operation.

Probe and Vent Knife Adjustments

Details on adjusting probes, vent knives, back plates, nozzles, and intestine length.

Unit Removal and Torque Switch

Machine Height Adjustment