Safety
12 © Meyn Food Processing Technology B.V.
2.2 Safety devices (if applied)
In order to make the use of this machine as safe as possible the following safety de-
vices have been fitted:
• The design is an so-called “open” construction without protecting covers.
There is an emergency stop pull cord around the machine. This may only be operated
in an emergency. If an operator is accidentally caught up in the machine or falls into
the machine or intentionally operates it manually, the emergency stop will automati-
cally activate and stop the entire machine. You can also activate the emergency stop
by pushing the red push-button. The emergency stop pull cord and possibly the red
push-button will then have to be reset.
Figure 2.2 The emergency stop pull cord.
Functioning
• The blue switch is switched automati-
cally to “0; OFF” (A) when the pull cord
has been activated. See figure.
• Check the tension of the pull cord. See
“Tension of the pull cord” and figure
below.
• Check that the emergency situation
has been resolved.
• Switch the blue switch to “RUN” (B) to
reset the emergency stop pull cord.
See figure.
• Reset the emergency stop switch circuit by means of pushing the lighted blue reset
emergency stop button on the main panel. After this the light in the button goes off.
• Accept the fault on the touch screen.
• After this you can restart the machine.
Figure 2.3 The pull cord tensioner window.
Tension of the pull cord
• The stripe (A) must be in the middle of
the window.
• If necessary change the tension of the
cord by turning the cord tensioner.
To Next Page
Loading...