Cleaning
24 © Meyn Food Processing Technology B.V.
5.2 General cleaning schedule
Table 5.1 The cleaning schedule of the machine.
*) or as often as necessary.
• Clean the machine from top to bottom.
• During cleaning, pay extra attention to:
• Inside the machine.
• The drill rods and vent-knives.
• Water sprayers.
• During cleaning, never point the high-pressure water jet to the control panel
or motor.
• For proper functioning, after cleaning the moving parts of the machine should be
sprayed with a vegetable oil.
During breaks Daily after production Monthly *
High-pressure water clean-
ing.
High-pressure water cleaning.
Alkaline foam cleaning. High-
pressure water cleaning. Disin-
fection. High-pressure water
cleaning.
Acid foam cleaning.
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