Meyn 0100-5 - Default Chapter; Table of Contents

Table of contents
© Meyn Food Processing Technology B.V. 1
Table of contents
Foreword.............................................................................................................................3
This manual ................................................................................................................ 4
1 Introduction..................................................................................................................... 5
1.1 Technical specifications........................................................................................ 5
1.2 General arrangement drawing .............................................................................. 8
1.3 What is a Meyn Vent cutter................................................................................... 9
1.4 The end product.................................................................................................. 10
1.5 The Meyn Vent cutter technical .......................................................................... 10
1.6 Performance of the machine............................................................................... 10
2 Safety............................................................................................................................. 11
2.1 The most important safety risks.......................................................................... 11
2.2 Safety devices (if applied)................................................................................... 12
2.3 Safety measures to be taken .............................................................................. 13
2.3.1 Preparing for safe operation.................................................................... 13
2.3.2 Safety measures during operation........................................................... 14
2.4 Know the pictograms .......................................................................................... 15
3 Installation..................................................................................................................... 17
3.1 Installing the Meyn vent cutter............................................................................ 17
3.1.1 Required floor area.................................................................................. 17
3.2 The connection of the Meyn vent cutter.............................................................. 18
4 Operation....................................................................................................................... 19
4.1 The manual controls ........................................................................................... 19
4.2 Preparing for the starting-up procedure.............................................................. 19
4.3 Start-up procedure.............................................................................................. 19
4.4 In production ....................................................................................................... 19
4.5 The stop procedure............................................................................................. 19
4.6 The emergency stop ........................................................................................... 20
5 Cleaning ........................................................................................................................ 23
5.1 Cleaning preparations......................................................................................... 23
5.1.1 Disassembly/assembly for cleaning ........................................................ 23
5.2 General cleaning schedule ................................................................................. 24
5.2.1 High-pressure water cleaning.................................................................. 25
5.2.2 Alkaline foam cleaning............................................................................. 26
5.2.3 Disinfection.............................................................................................. 27
5.2.4 Acid foam cleaning.................................................................................. 28
5.3 Advising cleaning chemicals to the customer. .................................................... 29