Table of contents
2 © Meyn Food Processing Technology B.V.
6 Maintenance and trouble shooting table.................................................................... 31
6.1 Lubricants ........................................................................................................... 31
6.2 Checklist ............................................................................................................. 32
6.3 Lubrication-point list............................................................................................ 33
6.4 Trouble shooting table ........................................................................................ 34
7 Disassembly/assembly and adjustments................................................................... 37
7.1 Basic adjustments............................................................................................... 37
7.2 Adjustments with machine not running .............................................................. 38
7.2.1 The guide bars. ....................................................................................... 38
7.2.2 Adjust the Cams...................................................................................... 39
7.2.2.1 Top cam.............................................................................................................. 40
7.2.2.2 Knife unit cam.................................................................................................... 40
7.2.2.3 Tail clip cam....................................................................................................... 41
7.2.2.4 Back plate cam................................................................................................... 41
7.2.2.5 The bottom cam ................................................................................................. 42
7.2.3 Position of the cams................................................................................ 42
7.2.3.1 In feed side......................................................................................................... 42
7.2.3.2 Out feed side ...................................................................................................... 43
7.2.3.3 Back plate cam................................................................................................... 44
7.2.4 The in feed .............................................................................................. 46
7.2.5 The probes (vent cone) ........................................................................... 46
7.2.6 Vent knife ................................................................................................ 47
7.2.7 Position of the back plates....................................................................... 48
7.2.8 High pressure nozzle .............................................................................. 49
7.2.9 Length of the intestines ........................................................................... 50
7.2.10 Removing units...................................................................................... 51
7.2.11 Torque switch (if applied) ...................................................................... 52
7.3 Adjustments with machine running .................................................................... 53
7.3.1 Height of the Machine.............................................................................. 53
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