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Meyn
Commercial Food Equipment
0100-5
Page 47
Meyn 0100-5 - Page 47
58 pages
Manual
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Disass
embly/as
semb
ly and ad
justm
ents
© Meyn Food Pr
ocessing T
echnolog
y B.V.
45
Figure 7
.18 Tail c
lip cam
Tail clip cam
•
The tai
l clip
should start
to go in
when
the distanc
e bottom leg loop:
Top li
fting uni
t is a
pproximat
ely 3
inch
(76 mm).
X
A
46
48
Table of Contents
Main Page
Default Chapter
3
Table of Contents
3
Foreword
5
This Manual
6
1 Introduction
7
Technical Specifications
7
General Arrangement Drawing
10
What Is a Meyn Vent Cutter
11
The End Product
12
The Meyn Vent Cutter Technical
12
Performance of the Machine
12
2 Safety
13
The most Important Safety Risks
13
Safety Devices (if Applied)
14
Safety Measures to be Taken
15
Preparing for Safe Operation
15
Safety Measures During Operation
16
Know the Pictograms
17
3 Installation
19
Installing the Meyn Vent Cutter
19
Required Floor Area
19
The Connection of the Meyn Vent Cutter
20
4 Operation
21
The Manual Controls
21
Preparing for the Starting-Up Procedure
21
Start-Up Procedure
21
In Production
21
The Stop Procedure
21
The Emergency Stop
22
5 Cleaning
25
Cleaning Preparations
25
Disassembly/Assembly for Cleaning
25
General Cleaning Schedule
26
High-Pressure Water Cleaning
27
Alkaline Foam Cleaning
28
Disinfection
29
Acid Foam Cleaning
30
Advising Cleaning Chemicals to the Customer
31
6 Maintenance and Trouble Shooting Table
33
Lubricants
33
Checklist
34
Lubrication-Point List
35
Trouble Shooting Table
36
7 Disassembly/Assembly and Adjustments
39
Basic Adjustments
39
Adjustments with Machine Not Running
40
The Guide Bars
40
Adjust the Cams
41
Top Cam
42
Knife Unit Cam
42
Tail Clip Cam
43
Back Plate Cam
43
The Bottom Cam
44
Position of the Cams
44
In Feed Side
44
Out Feed Side
45
Back Plate Cam
46
The in Feed
48
The Probes (Vent Cone)
48
Vent Knife
49
Position of the Back Plates
50
High Pressure Nozzle
51
Length of the Intestines
52
Removing Units
53
Torque Switch (if Applied)
54
Adjustments with Machine Running
55
Height of the Machine
55