Miele DG 6010 - Page 57

Food to be defrosted Weight
in g
Temperature
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Meat
Roast in slices 60 8–10 15–20
Mince 250 50 15–20 10–15
Mince 500 50 20–30 10–15
Stew 500 60 30–40 10–15
Stew 1000 60 50–60 10–15
Liver 250 60 20–25 10–15
Saddle of hare 500 50 30–40 10–15
Saddle of venison 1000 50 40–50 10–15
Schnitzel / Chops /
Sausages
800 60 25–35 15–20
Poultry
Chicken 1000 60 40 15–20
Chicken drumsticks 150 60 20–25 10–15
Chicken schnitzel 500 60 25–30 10–15
Turkey drumsticks 500 60 40–45 10–15
Baked goods
Puff pastries /
Yeast buns
60 10–12 10–15
Creamed mixture
cakes / biscuits
400 60 15 10–15
Bread / Rolls
Bread rolls 60 30 2
Rye bread, sliced 250 60 40 15
Wholegrain bread,
sliced
250 60 65 15
White bread, sliced 150 60 30 20
Special applications
57