Miele DO 7860 - Low Temperature Cooking - Setting the Temperature Manually

Low temperature cooking
109
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
 Place the rack together with the
universal tray on shelf level2.
 Select Oven functions.
 Select Conventional Heat and a
temperature of 130°C.
 Select Change| Open further settings|
Rapid Heat-up| Off to switch off the
Rapid Heat-up function.
 Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
 While the oven is pre-heating, sear
the meat on all sides on the cooktop.
 Danger of burning!
The top heat/grill element is very hot.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
 Place the seared meat on the wire
oven rack.
 Select Change.
 Reduce the temperature to 100°C.
 Continue cooking until the end of the
programme.
You can set the cooking programme to
finish automatically (see “Operation:
Conventional functions – Advanced
operation”).