Overview of functions
61
Conventional functions
Oven function
Recomm-
ended
temperatures
Temperature
range
Fan Plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat as the fan distributes the heat
around the oven compartment straight away.
160 °C 30–250 °C
Conventional Heat
For baking and roasting traditional recipes, preparing
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10°C lower than
that recommended. This won't change cooking
times.
180 °C 30–280 °C
Moisture Plus
For baking and roasting with moisture injection.
160 °C 130–250 °C
Intensive Bake
For baking cakes with a moist topping which require
a crisp base.
This function is not suitable for baking thin items or
for roasting as the juices will become too dark.
170 °C 50–250 °C
Auto Roast
For roasting. The Dialog oven heats initially to a high
searing temperature (approx. 230°C). As soon as
this temperature has been reached, the Dialog oven
automatically drops the temperature back down to
the pre-selected roasting temperature.
160 °C 100–230 °C
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