Overview of functions
62
Oven function
Recomm-
ended
temperatures
Temperature
range
Bottom Heat
Use this function towards the end of cooking to
reheat or brown the base of a cake, quiche or pizza.
190 °C 100–280 °C
Top Heat
Use this function towards the end of cooking to
brown the top of food.
190 °C 100–250 °C
Full Grill
For grilling and toasting bread, open sandwiches etc.
and browning baked dishes. The grill is ready for use
when the entire top heat/grill element glows red.
240 °C 200–300 °C
Economy Grill
For grilling smaller quantities of thin cuts (e.g. steak)
and for browning small baked dishes. Only the inner
part of the heating element is switched on in order to
create the heat required.
240 °C 200–300 °C
Fan Grill
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the
Grill function as the fan distributes the heat
around the oven compartment straight away.
200 °C 100–260 °C
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