Miele DO 7860 - Programme Sequence When Cooking with Moisture; Setting the Number of Bursts of Steam; When to Add the Bursts of Steam

Functions using moisture
88
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast doughs will rise better if steam
is released at the beginning of the
programme.
– Bread and bread rolls rise better if
steam is released at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Useful tip: Use the Dialog oven
cookbook for guidance.
Programme sequence when
cooking with moisture
 Prepare the food and place it in the
oven.
 Select MChef + Moisture Plus or
Moisture Plus
The recommended settings will appear
in the display.
The oven heating and cooling fan will
switch on.
 Change the recommended settings if
necessary.
 Confirm with OK.
Setting the number of bursts of
steam
 If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
 If you would like to inject one or more
bursts of steam at specific times,
select 1 burst of steam, 2 bursts of
steam or 3 bursts of steam.
When to add the bursts of steam
The Manual and Time-controlled options
will only appear if you have selected 1,
2 or 3bursts of steam.
Useful tip: If you have selected more
than one burst of steam, the second
burst should be released at the earliest
10minutes after starting the
programme.