Miele DO 7860 - Using the Crisp Function (Moisture Reduction)

Operation: Conventional functions
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Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan Plus
– dark bread dough
– beef sirloin joints and fillets
Conventional Heat
– cakes or biscuits with a short baking
time (up to 30minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough
– beef sirloin joints and fillets
 Select the required oven function and
the temperature.
 Rapid Heat-up should be switched
off when baking pizza, delicate
mixtures and biscuits.
 Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is switched on.
 Place the food in the oven.
Using the Crisp function (moisture
reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g.frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
“Crisp function” can be used with any
function and has to be activated
separately for each cooking
programme. For the best results,
activate it at the beginning of the
cooking process.
 Select Change.
 Select Open further settings.
 Select Crisp function.
On will appear in the Crisp function field.
 Confirm with OK.
Moisture reduction is now activated.