Problem solving guide
136
Problem Possible cause and remedy
The food is not
sufficiently browned
after adding the set
number of Gourmet
Units.
A temperature has been set that is too low.
Select a higher temperature. For a more intensive
browning level, finish cooking the food using a
conventional function without Gourmet Units.
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
Light coloured and shiny baking tins are not very
suitable for MChef + Conventional Heat and
Conventional Heat. Dark, matte tins are best
for baking.
It is best to use metal baking tins with MChef
functions if possible. Baking tins made from
silicone, glass or ceramic and baking tins with a
silicone underlay may prevent the underside
browning sufficiently.
The catalyser for odour reduction is switched on. This
can lead to an uneven browning result on more
delicate food such as sponge cakes and biscuits.
Select the Catalyser| Off setting.
The oven lighting does
not switch on.
The oven interior lighting is faulty.
Call Miele.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
a clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme, you should start
the programme again, selecting a longer duration if
necessary.
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