Gourmet Assistant overview
147
Gourmet Assistant
Fish
Salmon gratin (recipe: “Salmon gratin”)
2 portions (0.3 times the quantity of ingredients)
4 portions (0.7 times the quantity of ingredients)
6 portions (specified quantity of ingredients)
8 portions (1.3 times the quantity of ingredients)
Stuffed Aust. salmon (recipe: “Stuffed Aust. salmon”, without filling)
600–1800g (adjust quantity of ingredients to suit)
Pikeperch fillet (recipe: “Pikeperch on a bed of herbs”)
400–1600g (adjust quantity of ingredients to suit)
Seafood
Blue mussels (recipe: “Thai mussels”)
500–2000g (adjust quantity of ingredients to suit)