Contents
7
Problem solving guide ...................................................................................... 133
Service................................................................................................................ 138
Contact in case of fault ....................................................................................... 138
Warranty .............................................................................................................. 138
Installation.......................................................................................................... 139
Building-in dimensions........................................................................................ 139
Installation in a tall or base unit...................................................................... 139
Side view ........................................................................................................ 140
Connections and ventilation........................................................................... 141
Installation ........................................................................................................... 142
Electrical connection ........................................................................................... 143
Gourmet Assistant overview ..................................................................... 144
Overview of Automatic programmes........................................................ 149
Copyright and licences ..................................................................................... 154