This chapter
describes about cutting function.
Cut Out Data with Registration Mark ............4-2
The Flow of Cutting out the Registered
Data ............................................................. 4-2
Enter the registration mark detection mode 4-2
Precautions in inputting data with
registration marks ........................................ 4-2
Setting of Detecting the Registration Marks 4-6
About CUTTING MENU ................................4-8
Cutting MENU table .................................... 4-9
Setting the CUT MODE ...............................4-10
perform multiple Cuttings (Copy function) ...4-10
SETUP SUB MENU ....................................4-11
Setting the DIVISION CUT ........................ 4-11
Make the media without uncut area
(OVER CUT function) ................................ 4-13
Other SETUP SUB MENU ........................ 4-13
SETUP RESET ......................................... 4-14
Maintenance Function .................................4-15
Maintenance of Mark Sensor .....................4-15
Perform SAMPLE CUT to Find out the
Cause of Cutting Error. ..............................4-17
Cutting a Medium into Multiple Pieces
with a Certain Length .................................4-17
Cutting out Data without Register Marks
(PC ORIGIN OFFSET) ..............................4-18
Setting the Scale Adjust .............................4-19
Chapter 4
Cutting Funcion
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