15
3. Roll over corn flour spread in a plate. Coat
BREAKFAST / SNACKS
well.
NORTH INDIAN RECIPES
4. Keep it in the refrigerator for 30 mins.
5. Put the rolls on a microwave safe plate
and keep it in the microwave oven.
Ingredients:
6. Set the auto cook menu(Sn2)
lWater – ½ cup
7. After the first 12 mins (when display
lMilk – ¼ cup
shows 16:00), turn over the rolls and
lSugar – 1 tsp
continue cooking.
lCardamom powder – a pinch
8. Serve hot with ketchup.
lTea bag – 1 no.
Cooking time: 28 mins
Method:
1. In a microwave safe ceramic cup (without
Ingredients:
golden or silver rims), add all the
lRoomali roti – 2
ingredients, except a tea bag.
For stuffing:
2. Put the ceramic cup in a microwave safe
lPaneer and capsicum sabzi – 1 cup
plate.
lOnion – 1 (chopped)
3. Set the auto cook menu(Sn1)
lCoriander powder – ½ tsp
4. Lastly, add the tea bag in the cup and dip
into it.
lChilli powder – ½ tsp
Cooking time: 3 mins
lButter – 1 tsp
For Paneer and capsicum sabzi: Ingredients:
lPaneer – ¾ cup (cut into thick strips)
Ingredients:
lOnion – 1 large (finely chopped)
lBoiled vegetables – 200 gms
lGarlic – 2 cloves (finely chopped)
lPotato – ½ cup
lGinger – 1 tsp (paste)
lCauliflower – ¼ cup
lCumin seed – 1 tsp (powder)
lCarrot & green peas – ¼ cup
lTurmeric powder – a pinch
lButter – 1 tbsp
lChilli powder – ¾ tsp
lCorn flour – 4 tbsp
lGaram masala – ½ tsp (powder)
lBread crumbs – 2 tbsp
lDried fenugreek leaves – ½ tsp
lChilli paste – ½ tsp
lTomato puree – 1 tbsp
lGaram masala – ¼ tsp
lCapsicum – ¼ cup (sliced)
lOnion – 1 medium size (chopped)
lFresh cream – 1 tbsp
lCoriander leaves – 1 tbsp (chopped)
lOil – 2 tbsp
lSalt to taste
lCoriander – 2 tbsp (chopped)
Method:
lSalt to taste
1. Mix and mash boiled vegetables, garam
Method for sabzi :
masala, chilli paste, onion, coriander
leaves, bread crumbs and salt together.
1. Mix the oil, onion, garlic and ginger in a
microwave glass bowl and microwave
2. Apply little butter to your palms and shape
high at 100% power level for 4 mins. Stir in
the mixture into rolls.
1. Masala Tea (Sn1)
3.Paneer Wraps (Sn3)
2.Veg Roll (Sn2)
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