turns green. lFresh bread crumbs – 2 tbsp
4. In a microwave safe bowl add oil and lCondensed milk – 2 tbsp
white of spring onion mix well. Keep the
lCorn flour – ½ tsp (mixed in 1tbsp milk)
bowl in the microwave oven.
lMilk powder – 1tsp
5. Set the auto cook menu (ri31) stir in
lKhoya – 1 tbsp (grated)
between. After 5 mins (display will show
lSugar – 2 tbsp
4.00mins) add prepared sesame mixture
lCardamom powder – ¼ tsp
and mix well. Continue cooking, after 2
Method:
mins (display will show 2.00 mins) add
1. Mix all the ingredients in a microwave safe
noodles, mix well and add spring onion &
bowl and mix well.
continue cooking.
2. Keep the bowl in the microwave oven.
6. Serve hot.
3. Set the auto cook menu (dE2). Stir in
Cooking Time – 9 mins
between. Cool and serve chilled.
DESSERTS NORTH INDIAN
Cooking Time: 12 mins
RECIPES
Ingredients:
Ingredients:
lCarrot – ½ kg (grated)
lMilk – 1 ½ cups
lSemolina – ¼ cup (roasted, with 1tbsp
ghee)
lKhoya – 1cup (grated)
lMilk – 1 cup
lSugar – ½ cup
lCondensed milk – 2 tbsp
lPure ghee – 3tbsp
lMilk powder – 1tsp
lMilk powder – 1tbsp
lCardamom powder – ¼ tsp
lCondensed milk – 2tbsp
lCorn flour - 1tbsp (blended with 1tbsp
lGreen cardamom powder – ¼ tsp
milk)
lGarnish:
lSugar – ¼ cup
lCashew nuts - 8-10 chopped
lGarnish – mixed dry fruits – 1tbsp
lAlmonds – 4 (sliced)
Method:
lRaisins - 10 (sliced)
1. In a microwave safe bowl, add all the
lSilver verk – 1 sheet
ingredients, except for the dry fruits and
Method:
mix well.
1. In a microwave safe bowl, add all the
2. Keep the bowl in the microwave oven.
ingredients and mix well.
3. Set the auto cook menu (dE1). Stir in
2. Keep the bowl in the microwave oven.
between.
3. Set the auto cook menu (dE3). Stir in
4. Cool and serve chilled. Garnish with dry
between.
fruits.
4. Garnish with almonds, cashew nuts and
Cooking Time: 12 mins
raisins. Decorate with silver verk and
serve hot or cold.
Ingredients:
NOTE: Will give best results in the carrot
season.
lMilk – 1cup
111. Carrot Halwa (dE3)
109. Suji Ki Kheer (dE1)
110. Rabdi (dE2)
56
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