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Morphy Richards 30CGR - Rice;Noodles Preparation (Continued); Chicken Biryani (ri6); Pudina Pulav (ri7)

Morphy Richards 30CGR
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47
hardboiled egg. powder, garam masala powder and
tomatoes in microwave 80% power for 4
Cooking time: 7 mins
mins. Stir in between.
4. Add marinated chicken on microwave
Ingredients:
80% power for 15 mins. Stir in between or
lChicken pieces 250gm (cooked)
cook till the chicken pieces are tender.
lRice 1 cup cooked)
Add chopped green coriander and mix
lSalt to taste ( for rice)
well.
lWhole garam masala
5. In a large microwave safe bowl, add
l
alternate layers of cooked chicken and
Black cardamom - 1no.
rice, remaining garam masala powder,
lCloves - 2 no.
ginger, mint leaves, golden fried sliced
lPepper corn- 2 no.
onion and butter in between the layers on
lCinnamon -1no.
the top. Cover it and Keep the bowl in the
lBay leaves -1no.
microwave oven.
For marination
6. Set the auto cook menu (ri6). Serve hot
lCurd 1 cup
with raita.
lGinger garlic paste 1 tsp
Cooking time: 5 mins
lGaram masala powder 1 tsp
lRed chilli paste 1 tsp
Ingredients:
lSalt to taste ( for marination)
lBasmati rice -1 cup ( ¾ cooked rice )
lVinegar 2 tbsp
lGinger 1 tsp (paste)
lCoriander powder 1 tsp
lYogurt ¼ cup ( whisk)
lTurmeric powder 1 tsp
lMint leaves ½ cup (chopped )
lRed chilli powder 1 tbsp
lGhee 1 tbsp
Other ingredients:
lBay leaves 1 no
lGaram masala powder 1 tsp
lGreen cardamom 2 no
lChopped tomatoes – 1 cup (cooked with
lCloves 2 no
other ingredients)
lBlack pepper corn 2 no
lGreen coriander 1 tbsp
lSalt to taste
lGinger 1 tsp (cut lengthwise)
lWater sprinkle
lMint leaves 3 tsp
Method:
lGolden fried sliced onions ½ cup
1. In a microwave safe bowl add ghee, bay
lButter 2 tbsp (melted)
leaves, green cardamom, cloves and
Method:
black pepper corn, set the auto cook
1. Marinate chicken with marination
menu (ri7), stir in between.
ingredients for 2 hrs.
2. After the first 3 mins are over [display will
2. Cook rice with whole garam masala, salt&
show 08.00] add ginger paste and yogurt
water. Boil till its ¾ done.
mix well and continue cooking. Stir in
3. Cook ghee with whole garam masala.
between.
Add ginger, garlic (chopped), coriander
3. After more 2 mins [display will show
powder, turmeric powder, red chilli
83. Chicken Biryani (ri6)
84. Pudina Pulav (ri7)

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