Morphy Richards 30CGR - Chinese, Thai & Western Recipes (Continued); Potato Wedges (Sn41); Curries;Main Course North Indian Recipes; Veg Kadi (Cu1)

lPopped popcorn – 200 gms the auto cook menu (Sn41).
lBrown sugar – 100 gms 3. After the first 8 mins (display will show
10.00) stir in between and continue
lMargarine -75 gms
cooking.
lLight corn syrup-2 tbsp
4. When the cooking is complete, Mix all the
lSalt – tsp
powders thoroughly and sprinkle over the
lVanilla essence – ½ tsp
wedges.
lBaking soda – ½ tsp
5. Serve hot.
Method
Cooking time: 18 mins
1. In a microwave safe bowl, combine the
CURRIES / MAIN COURSE
brown sugar, margarine, corn syrup, salt
and vanilla essence and mix well.
NORTH INDIAN RECIPES
2. Keep the bowl in the microwave oven, set
Note:
the auto cook menu (Sn40), and stir in
l1 cup mixed vegetables: carrot, beans,
between.
cauliflower, peas.
3. After the first 3 mins (display will show
lHow to boil vegetables: for 1 cup
01.00), add baking soda and popcorn
vegetables, add ½ cup of water to the
and mix well. Continue cooking.
vegetables. Cook on microwave high for
4. Cool a little before serving.
9 mins and allow it to stand for some time.
Cooking time: 4 mins
lTo stir fry 1 cup vegetables: in a glass
bowl, add 1 tbsp oil & mix vegetables on
Ingredients:
microwave high for 5 mins. Stir in
lPotatoes – 4 nos (semi boiled)
between.
lOil – 3 tbsp •Coriander powder -1tsp
For Tempering:
lCumin powder -1 tsp
lIn microwave safe bowl add oil, any
lRed chilli powder – 1 tsp
spices (mentioned in recipe), ginger –
garlic paste microwave on 80% power for
lTurmeric powder – ¼ tsp
1 min, add chopped onion mix thoroughly
lPepper powder – ½ tsp
and microwave on 80% power for 4 mins.
lCinnamon powder – tsp
Stir in between, add chopped tomatoes
lCloves powder – tsp
and microwave on 80% power for 3 mins.
lSalt to taste
Tempering is ready.
Method
*NOTE: Kindly refer to page no 34 for recipes
1. Peel potatoes and cut into wedges. Add
with boiling and tempering preparation.
oil and spread out evenly on a greased
baking plate.
Ingredients:
2. Keep the plate in the microwave oven. Set
lGram flour (besan) – 1 tbsp
41. Potato Wedges (Sn41)
42. Veg Kadi (Cu1)
29