lSour curd – 1 cup lBlack pepper corn – 2 no.
lWater – 3 cups lTurmeric – ½ tsp
lTurmeric – ¼ tsp lRed chilli powder – ½ tsp
lSalt to taste lAmchoor – ¼ tsp
lChilli powder – ½ tsp lDhania powder – 1 tsp
lTempering (cooked):
Method:
lOil – 2 tbsp
1. Mix dal and water in microwave safe bowl.
lGreen chilli – 2-3
2. Keep the bowl in the microwave oven.
lCumin seeds – ¼ tsp
3. Set the auto cook menu (Cu2). Stir in
between
lMustard – ¼ tsp
4. Lastly, pour the tempering on the dal.
lDry red chillies – 1-2
Sprinkle coriander leaves and mix gently
lVegetables (boiled):
with a fork. Serve hot.
lPotato – 1
Cooking time: 40 mins
lFrench beans – 5-6 (chopped)
lLady finger – 4-5 (chopped)
Ingredients:
lPumpkin – 50gm (chopped)
lPaneer – 200 gm (cut into pieces)
Method:
lButter – 2 tbsp
1. Mix all the ingredients of kadi till its
lGhee – 2 tbsp
smooth. 2.Put them in a deep bowl and
add the cooked vegetables.
lBay leaves (tej patta) – 2
3. Keep the bowl in the microwave oven.
lHoney – 1 tbsp
4. Set the auto cook menu (Cu1). Stir in
lKasuri methi – 1 tbsp
between.
lCream – 4 tbsp
5. Lastly, pour the tempering over the kadhi.
lSalt to taste
Serve hot.
lRed chilli powder – ½ tsp
Cooking time: 12 mins
lGaram masala – ½ tsp
lTomato ketchup – 1 tspFor paste
Ingredients:
lTomato – 3Onion – 2
lBlack beans (dhuli urad dal) (split) – ¾
lGreen chilli – 2Garlic – 1 tbsp
cup (soaked in 1 ½ cup water for 2 hours)
lGinger – 1 tbspDhania jeera – 1 tsp
lWater - 4 cups
lKaju – 4 tbsp (soaked)Water – ½ cup
lFor temper (cooked):
lGreen cardamom – 2
lOnion – 1 (sliced)
Method:
lGinger – 1 tbsp (grated)
1. In a microwave safe bowl, add all the
lOil – 3 tbsp
ingredients and mix well.
lSalt to taste
2. Keep the bowl in the microwave oven.
lTomato – 1 (chopped)
3. Set the auto cook menu (cu3). Stir in
lGreen chilli – 1 (sliced)
between. Serve hot.
lHing – a pinch
Cooking time: 10 mins
lJeera powder – ½ tsp
44. Paneer Makhani (Cu3)
43. Dal Tadka (Cu2)
30
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