lWhite sauce – ½ cup Cooking time: 15mins
lGrated cheese – ¼ cup
ACCOMPANIMENTS
lOregano – 1tsp
lSalt & pepper – to taste
Ingredients:
Method:
lMix fruit pulp – 1 ½ cup (pineapple,
1. Mix all the ingredients.
banana, papaya, sweet lime orange,
2. Keep the bowl in the microwave oven.
grapes, mango)
3. Set the autocook menu (Co17)
lSugar - 1½ cup
4. Serve with garlic bread
lMix fruit essence – ½ tsp
Cooking time: 7 mins
lRed colour – ½ tsp
lLiquid glucose – 1 tsp
Ingredients:
lCitric acid – ½ tsp
lCorn chip – 1 cup
Method:
lCheese – ¼ cup (grated)
1. How to make pulp: Mix all the fruits in a
For the salsa sauceOnion – 1 (chopped)
microwave safe bowl with ¼ cup of water.
lTomatoes – 2 (chopped)
Microwave high for 5 mins. Put it in the
lCapsicum – 1 (chopped)
mixer and strain it.
lGarlic – 1 tsp (paste)
2. Take all the ingredients in a deep
Oregano – ¼ tsp
microwave safe bowl. Keep the bowl in
lChili sauce – 1tsp
the microwave oven.
lSalt to taste •Oil – 1 tsp •Butter – 1 tsp
3. Set the auto cook menu (AC1) stir in
For the salsa sauce:
between.
1. In a microwave safe bowl add oil, butter &
Cooking time: 20 mins
garlic paste. Microwave at 80% power
level for 1 min. Stir in between.
Ingredients:
2. Add onion and microwave at 80% power
lPulp – 2 ½ cup (grated pineapple – 1 cup,
level for 4 mins and stir in between. Add
banana, papaya & apple) [to make pulp
tomatoes and microwave at 80% power
see the above recipe]
level for 4 mins. Stir in between.
lSugar – 2 ½ cup
3. Add capsicum, oregano, chilli sauce, salt
lYellow Colour – ½ tsp
& pepper and mix it. Microwave at 80%
lPineapple essence – ½ tsp
power level for 4 mins and stir in between.
lCitric acid – 1 tsp
Sauce is ready. Keep aside.
lLiquid glucose – 1 tsp
4. In a square dish arrange the corn chips
Method:
put salsa sauce on top of it and add
1. Mix all the ingredients. Set the auto cook
grated cheese.
menu (AC2). Stir in between.
5. Keep this bowl on baking plate and put it
Cooking time: 20 mins
in microwave. Set the auto cook menu
(Co18).
167. Mixed Fruit Jam (AC1)
166. Nachos With Salsa Dip (Co18)
168. Pineapple Jam (Ac2)
74
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