Morphy Richards 30CGR - Desserts North Indian Recipes (Continued); Orange Creamy Biscuits (dE32); Muffins (dE33); Chocolate Cookies (dE34)

lGrated carrot – ¾ cup design with a marker and set the auto
cook menu (dE32).
lCondensed milk – ½ cup
Cooking time: 20 mins
lMargarine or butter – ½ cup
lWalnut – 2tbsp
lDates – 2tbs (soaked in water)
Ingredients:
lVanilla essence – ½ tsp
lButter – ½ cup softened
Method:
lCastor sugar – ½ cup
lBanana – 1
1. Beat margarine, sugar, 1 egg till it
becomes light and fluffy.
lVanilla essence - ½ tsp
2. Add another egg, cake, gel, essence and
lWalnut – ¼ cup chopped
beat again.
lMaida – ¾ cup
3. Add carrot (churned in a mixer). Fold in
lSoda-bi-carbonate – ¼ tsp
maida in three parts followed by 1tbsp
lBaking powder – ¼ tsp
water to get dropping consistency.
lSalt – ¼ tsp
4. Add the dates and walnuts. Pour it in a
lMilk – 1tbsp
greased and dusted 6 inch dish.
lSmall paper cups – 6
5. Place the container in the microwave
Method:
oven.
1. Sieve the flour with the soda-bi-
6. Set the auto cook menu (dE31).
carbonate, baking powder & salt. Keep it
Cooking time: 35 mins
aside.
2. Add butter to make it creamy.
Ingredients:
3. Add the sugar & mix well.
lMaida – 1 cup
4. Mash the banana. Add to the butter, sugar
lButter or margarine – ¼ cup
mixture and mix well.
lSugar powder – 1/3 cup
5. Add milk to make a dropping consistency.
lCondensed milk – 1tbsp
6. Add essence, walnuts & flour.
lOrange colour – ¼ tsp
7. Add 1tsp of this batter into each paper
lOrange essence – ¼ tsp
cup.
lBaking powder – ½ tsp
8. Place 6 cups on a microwave safe plate.
Method:
9. Keep the plate in the microwave oven.
1. Sieve maida & baking powder. Keep it
10. Set the auto cook menu (dE33).
aside.
Cooking time: 18 mins
2. Beat margarine, powdered sugar &
condensed milk till its light & fluffy. Add
Ingredients:
the essence & colour. Beat thoroughly.
lFlour (maida) – 100gm
3. Add maida, knead it well & use little milk if
lDrinking chocolate powder – 2tbsp
necessary. Let it rest for 1 hr.
lCocoa powder – 1tsp
4. Grease & dust the baking dish.
lButter/ghee – 50gm
5. Make small balls of kneaded Atta. Flatten
lPowdered sugar – 50gm
it and then cut it with a cutter. Mark &
141. Muffins (dE33)
140. Orange Creamy Biscuits (dE32)
142. Chocolate Cookies (dE34)
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