Cooking time: 10 mins
Ingredients:
For Kofta:
Ingredients:
Kabuli chana – 1 cup (soaked & boiled)
Potatoes – 4 medium sized (boiled)
l
l
lCottage cheese – 100 gms (paneer)
For paste
Tomato puree – 1/3 cup
Green chillies – 1 chopped
l
l
Ginger garlic paste – 1 tsp
Corn flour – ¼ cup
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l
Green chilli – 2-3 (chopped)
Salt to taste
l
l
Coriander leaves – 2 tbsp (chopped)
Raisins – ¼ cup
l
l
Jeera powder – ½ tsp
Garam masala – 1 tbsp
l
l
Aniseed powder – ½ tsp
Elaichi powder – ¼ tbsp
l
l
Garam masala – 1 tsp
Hara dhania (coriander leaves) – 2 tbsp
l
l
lGhee – 1 tbsp
For masala paste:
Salt to taste
Onion – 2 (brown)
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l
Tomato puree – ½ cup
l
l
For roasting
Onion – 2 (cut fine)
Ginger garlic & green chilli paste – 1 tbsp
l
l
lCoriander powder – 1 tbsp
Method:
lSalt to taste
1. For roasting onions, spread onion on flat
lMawa (khoya)- ½ cup
greased baking dish. Micro-high for 5
mins. Stir in between.
Other ingredients
2. In a microwave safe bowl, add ghee,
lOil – 3 tbsp
roasted onion, paste, cooked chana,
lFor garnish
garam masala & salt. Mix well.
lFresh cream – ½ cup
3. Put this bowl on microwave safe plate.
lKasuri methi – 1 tbsp
4. Set the auto cook menu (Cu5). Stir in
lRose water – ¼ tbsp
between.
Method:
5. Garnish with coriander leaves.
1. Mix mashed potatoes, paneer, green
Cooking time: 10 mins
chilli, corn flour, salt, raisins, garam
masala, elaichi powder, hara dhania.
Ingredients:
2. Mix well. Divide into equal balls. Put it in
lCapsicum – 300gms
microwave safe flat dish at 70% power
level for 5 mins or bake it.
lCheese – ½ cup grated
3. In microwave safe bowl, add oil and
lSalt to taste
masala paste.
lOil – for brushing
4. Keep the bowl in the microwave oven.
For stuffing:
5. Set the auto cook menu (Cu4). Stir in
lPotatoes – 3 medium size (boiled and
between.
mashed)
6. Place warm koftas in a serving dish and
lCottage cheese – 8-10 (grind coarsely)
pour hot gravy. Garnish with fresh cream,
lGinger – 1 tsp paste
kasoori methi and rose water.
lGreen chilli – ½ tsp paste
45. Malai Kofta (Cu4)
46. Channa Masala (Cu5)
47. Stuffed Capsicum (Cu6)
31
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