lWater – to sprinkle
CHINESE / THAI / WESTERN
Method:
1. In a microwave safe bowl, add rice and all
Ingredients:
other ingredients. Mix well.
lRice – 1 cup (soak for ½ hr)
2. Place the bowl in the microwave oven.
lWater – 2 cup
3. Set the auto cook menu (ri23). Serve hot.
lFrench beans – ¼ cup
Cooking Time: 6 mins
lCarrot – 1
lCabbage – 1 (small)
Ingredients:
lSpring onions – 5-6
lRice – 1 cup (cooked)
lCapsicum – 1
lOnions – 2 (sliced) & 1 (chopped)
lSoya sauce – 1 tbsp
lCabbage – 1 cup (shredded)
lChilli sauce – 1 tbsp
lGhee – 1 tbsp
lAjinomoto – 1 tsp
lGarlic – 3 flacks (crushed)
lOil – 2tbsp
lCapsicum – 1 slice
lSalt to taste
lTomato – ½ cup (puree)
Method:
lOil – 3 tbsp
1. Chop all the vegetables finely. Cook them
lChilli powder – 1tsp
with oil and keep aside.
lSoya sauce – 1 tsp
2. Add rice in a microwave safe bowl. Keep
lSalt to taste
the bowl in the microwave oven. Set the
Method:
auto cook menu (ri22).
1. Cook rice with ghee, crushed garlic,
3. Lastly, mix rice, vegetables, soya sauce,
chopped onion & salt. Heat oil and fry
ajinomoto and chilli sauce. Also sprinkle
onions till it turns golden. Remove and
some water on top.
keep it aside.
4. Cook on 60% power for 4 mins or till water
2. Fry cabbage for 2 mins. Remove and
& sauces dry up.
keep it aside. Also, fry capsicum for 1 min.
Cooking Time: 21 mins
Remove and keep it aside.
3. In a microwave safe bowl, add cooked
Ingredients:
rice, fried vegetables and all the other
lRice – 1 cup (kolum – ¾ th done)
ingredients and mix well.
lMix vegetables (capsicum, mushroom,
4. Keep the bowl in the microwave oven.
baby corn, carrot, French beans) –
5. Set the auto cook menu (ri24). Stir in
200gm (stir fried with oil & salt).
between. Serve hot.
lOnion – 2 (cut lengthwise)
Cooking Time: 7 mins
lParmesan cheese – ¼ cup (grated)
lOregano – 1 tsp
Ingredients:
lTabasco sauce – 1 tbsp
lRice – 1 cup (3/4th done)
lSalt – ½ tsp
lOil – 2 tbsp
lPepper powder – ½ tsp
lFrench beans – 15 (chopped)
99. Fried Rice (ri22)
101. Mexican Rice (ri24)
100. Risotto Rice (ri23)
102. Thai Rice (ri25)
53