lCondensed milk – ½ cup
lButter – 1 tbsp
Ingredients:
lMilk powder – 1 tbsp
lBrown bread-2 slice (cut from centre &
lCaramel – 1 tbsp
make 2 pieces out of 1)
lWalnut pieces – ¼ cup
lButter – 2 tsp
Other ingredients:
Method:
lMilk – ½ litre
1. Mix all the ingredients, except the walnuts
and put the mixture in a microwave safe
lSugar – ½ cup
bowl.
lCashew powder – ¼ cup
2. Keep the bowl in the microwave oven.
lCardamom & nutmeg powder – ½ tsp
3. Set the auto cook menu (dE11). Stir
lMava – 50 gm (grated)
continuously.
For Garnish
4. Later, add the walnut pieces and stir well.
lBadam – pista – ¼ cup slice
5. Pour the mixture into a serving dish and
lSilver vark -1 no
cool it in a refrigerator for 20 mins.
Method
6. Cut into cubes.
1. In a microwave safe bowl add milk to
Cooking Time: 4 mins
mava & mix it nicely. Keep the bowl in the
microwave oven.
Ingredients:
2. Cooks on 80% power for 10 mins & make
lAtta/Maida – 1 cup
it thick. Stir in between.
lCocoa powder – ¼ cup
3. Apply butter on one side of bread. Keep
on a baking tray. Set grill function for 7
lMargarine – ½ cup
mins.
lPowdered sugar – 1 cup
4. Place the bread on the baking plate with
lSoda-bi-carb – ½ tsp
the grilled [brown] side facing down
lMilk powder – ¾ cup
wards.
lVanilla essence – ½ tsp
5. On top of the bread apply butter and put
lMilk – ¼ cup (to get dropping
thick milk preparation on top of it. Add
consistency)
badam – pista slice on top of that. Keep
Method:
the baking plate in the microwave oven.
1. Sieve Maida, cocoa powder, soda and
Set the auto cook menu (dE13).
milk powder.
6. Garnish with silver vark.
2. Beat sugar and margarine till it’s light and
Cooking time – 7 mins
fluffy. Add essence.
3. Then slowly add the maida mixture. Keep
Ingredient:
adding milk to get the dropping
lRice – 3tsp
consistency.
lMilk – 3½ cup
4. Pour the batter in a 6 inch greased and
lMawa – ½ [greeted]
dusted tray.
lSaffron – a pinch
5. Set the auto cook menu. (dE12) Cool and
lPistachio nuts – 12 nos [sliced]
turn on a wire rack. Cut into squares.
lSugar – ¾ cup
Cooking Time: 35 mins
121. Shahi-Tukda (dE13)
120. Brownie (dE12)
122. Phirni (dE14)
59
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