minutes. Using a fork, separate the poha. lBaking powder – 1tsp
In a microwave safe bowl add milk, sugar,
lCaramel – 1tbsp
cardamom and condensed milk and mix
lMix cherries, walnut, black raisins – 1 ½
well.
cup
2. Keep the bowl in the microwave oven. Set
lVanilla essence – 1tsp
the auto cook menu (dE28) stir in
lCinnamon powder – ½ tsp
between. After 15 mins (display show
lSalt – ½ tsp
5.00 mins).
lWater – to mix
3. Add poha ,mix well and continue cooking.
lCake gel – 1 tsp
4. Add nuts & serve
Method:
Cooking time – 20 mins
1. Sieve the flour and baking powder, salt &
CHINESE / THAI / WESTERN
cinnamon powder.
2. Beat the sugar, margarine and 1 egg with
beater till it gets light and fluffy.
Ingredients:
3. Add one more egg, caramel essence &
lMaida – 1 cup
cake gel & beat thoroughly.
lBaking powder - 1 tbsp
4. Add dry fruits with dry maida.
lCondensed milk - 1 tin
5. Add 1/3 portions of maida followed by two
lPowdered sugar – 1cup
tbsp of milk or water mixed with your hand
lSoda bi-carbonate – 2 tsp (Add if
lightly.
required)
6. Repeat the same procedure twice.
lVanilla essence – 2-3 tsp
7. Keep a little maida from the third portion.
lMarqarine - cup
8. Now after getting proper dropping
lMilk – 1 cup
consistency, add the left-over maida.
Method:
9. Grease a glass cake dish and dust it with
1. Seive maida, soda bi-carbonate, baking
flour. Pour the mixture in the dish.
powder. Keep it aside.
10. Keep the dish in the microwave oven.
2. Take a deep container, beat condensed
11. Set the auto cook menu (dE30).
milk and white butter. Make it light & fluffy.
Cooking time: 15 mins
3. Add sieved maida & milk simultaneously.
For eggless cake:
4. Lastly add essence into it.
lIn place of eggs, use –
5. Make a dripping consistency & keep it in
la. Curd or condensed milk – 3 ½ tsp
the microwave.
lb. Soda bi-carbonate – ½ tsp
6. Set the auto cook menu (dE29).
Cooking time: 20 mins
Ingredients:
lWheat flour – 1 cup
Ingredients:
lEggs – 2
lMaida – 1 ¼ cup
lCake gel – 1 tsp
lBrown sugar – 1 cup
lPowdered sugar – ¾ cup
lEgg – 2 nos.
lBaking powder – 1 tsp
lButter or margarine – ½ cup
137. Eggless Cake (dE29)
139. Carrot Cake (dE31)
138. Fruit Cake (dE30)
64
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