lButter – 3 tbsp 2. Mix all to marinate ingredients. Add baby
lRed chilli flakes – 1tsp corn. Keep covered for 1 hour in the
lTomato puree – ¼ cup fridge.
lSalt to taste 3. Place baby corn on the baking plate.
lNutmeg powder – ¼ tsp Place it inside a microwave oven. Pour 1
lWhite sauce – ½ cup tbsp melted butter on the baby corn. Set
lDried mixed herbs – ¼ tsp the auto cook menu (Sp18).
4. After the first 8 mins [display will show
Method
10.00 mins] turn the side and continue
1. In a microwave safe bowl add butter,
cooking.
onion, and garlic mix well. Keep the bowl
5. Serve hot with chat masala .
in the microwave oven. Stir in between.
Cooking time: 18 mins
2. After the first 4 mins are over [display will
show 11.00 mins] add cauliflower, red
chilli flakes and mix well. Set the auto
cook menu (Sp17) stir in between. 3.After
5 mins [display will show 06.00 mins] add
tomato puree, tomato ketchup, salt
crushed peppercorns, nutmeg powder,
white sauce, mixed herbs, almonds
paste, broccoli mix well, sprinkle the
water and continue cooking. Stir in
between.
Cooking time: 15 mins
Ingredients:
lBaby corn – 12 pcs •Salt to taste
lButter– 1 tbsp [to sprinkle]
Marination:
lHung curd - ½ cup
lGarlic paste – 2 tsp
lChilli powder -1 ½ tsp
lCumin seeds – 1 tsp [powder]
lCoriander powder – 2tsp
lCinnamon powder – 1 tsp
lDry fenugreek leaves – 1tbsp
lSalt to taste
Method
1. Rub salt and butter on baby corn keep
aside for ½ an hour.
200. Golden Baby Corn (Sp18)
84
To Next Page
Loading...
